Serves 2 to 4 people. Choice of appetizer, a large soup, a large rice, and 3 small entrees.
Serves 3 to 5. Choice of appetizer, a quart of soup, a quart of rice, and 3 large-sized entrees.
Rice noodle, shrimp, bean sprout, scallion, peanut and lime.
Rice noodle, chicken, bean sprout, scallion, peanut and lime.
Rice noodle, tofu, bean sprout, scallion, peanut and lime.
Chicken, broccoli, scallion, sesame seed, teriyaki sauce, white rice.
Tofu, broccoli, scallion, sesame seed, teriyaki sauce, white rice.
Beef, broccoli, scallion, sesame seed, teriyaki sauce, white rice.
Shrimp, broccoli, scallion, sesame seed, teriyaki sauce, white rice.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Hot and spicy.
Hot and spicy.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables. Vegetarian.
Fried potatoes.
6 pieces. A cut of meat from the bottom section of the ribs.
Soybeans. Vegetarian.
A cut of meat taken from the shoulder.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Marinated and stir fried. Hot and spicy.
8 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed Chinese dumpling.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Soybeans.
Egg soup with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Quart.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory soup with a grain base.
Savory light broth with noodles.
Quart.
6 pieces. Seasoned broth with filled wonton dumplings.
Plain stir-fried rice. Vegetarian.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice.
One size only. Stir-fried rice.
Stir-fried rice with vegetables. Vegetarian.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with shellfish.
Egg noodle dish.
Egg noodle dish with vegetables. Vegetarian.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Rice noodle. Chicken, pork, and shrimp. Hot and spicy.
Stir-fried noodle dish.
Stir-fried noodle dish with vegetables. Vegetarian.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Served in a sweet sauce served with sesame seeds with beef.
Lightly battered chunks of chicken sauteed with Hong Kong special spicy, tangy orange sauce garnished with Mandarin orange. Hot and spicy.
Lightly battered chunks of beef sauteed with Hong Kong's special spicy, tangy orange sauce garnished with Mandarin orange. Hot and spicy.
Lightly battered chunks of chicken stir-fried with broccoli in spicy ginger sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken, beef, and shrimp. Hot and spicy.
Chicken, beef, and shrimp. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Marinated in Chinese spices, grilled to a golden brown and sauteed with house special sauce.
A combination of shrimp, pork, beef and chicken stir-fried with mixed Chinese vegetables in our special sauce.
Chicken, beef, and shrimp. Cooked in a pungent savory sauce.
Sweetened sauce with vinegar base with chicken.
6 pieces. One size only. Sweetened sauce with vinegar base with shrimp.
Served with white rice and sauce on the side.
Shellfish.
Poultry and shellfish.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Snow peas, string beans, and broccoli.
Curry seasoned dish.
Poultry.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans with chicken. Hot and spicy.
Poultry.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked over dry heat cooked in a pungent savory sauce. Hot and spicy.
Cooked over dry heat dry, spicy flavor that comes from doubanjiang or chili paste.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy stir-fry with beef.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried with beef. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Shellfish.
Shellfish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Shellfish.
Shellfish.
Spicy stir-fry.
Stir fried noodle dish with chicken.
Stir fried noodle dish with shrimp.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with roast pork.
Stir fried noodle dish with beef.
One size only.
Stewed and fried Chinese style dish with vegetable.
Stewed and fried Chinese style dish with chicken.
Stewed and fried Chinese style dish with roast pork.
Stewed and fried Chinese style dish with shrimp.
Stewed and fried Chinese style dish with beef.
One size only. Stewed and fried Chinese style dish.
Omelette.
Omelette with vegetables.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Served with white rice and sauce on the side.
Stir fried noodle dish.
Sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Poultry.
Marinated and stir fried. Hot and spicy.
Stir fried chicken and vegetables.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Cooked wing of a chicken coated in sauce or seasoning.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Egg noodle dish with beef.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish with mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stir fried noodle dish with roast pork.
Cooked in a pungent savory sauce with roast pork. Hot and spicy.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Stir fried noodle dish.
Egg noodle dish with shrimp.
Shellfish.
Mild white sauce.
Shellfish.
Shellfish.
Marinated and stir fried with shrimp. Hot and spicy.
Serves 9 to 12 people. 12 egg rolls, 1 tray of pork fried rice, 1 tray of chicken with mixed vegetables, 1 tray of general Tso's chicken, and 1 tray of chicken (or beef) with mixed Vegetables.
Serves 15 to 20 people. 5 quart egg drop soup, 1 trays of pork fried rice, 1 tray of chicken lo mein, 1 tray of sweet and sour chicken, 1 tray of general Tso's chicken, and 1 tray of pepper steak with onion.
32 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Stir-fried rice with poultry.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Egg noodle dish with poultry.
Egg noodle dish with vegetables.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Poultry.
Deep fried with sweet and spicy sauce.
Poultry in sweetened sauce with vinegar base.
Bag.
Fried potatos. Vegetarian.
8 oz. Sweetened sauce with vinegar base.
8 oz.
6 pieces. Crisp, sweet folded cookie.
Stir fried noodle dish.
Poultry in sweetened sauce with vinegar base.
Poultry.
Egg noodle dish with poultry.
Poultry.
Marinated and stir fried. Hot and spicy.
Stir fried chicken and vegetables.
Poultry.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Egg noodle dish with beef.
Stir fried steak with vegetables and a savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Egg noodle dish with mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Stir fried noodle dish with roast pork.
Cooked in a pungent savory sauce. Hot and spicy.
A cut of meat taken from the shoulder.
Stir fried noodle dish.
Egg noodle dish with shrimp.
Shellfish.
Mild white sauce.
Shellfish.
Shellfish.
Marinated and stir fried with shrimp. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu.